ARTISANAL YELLOW SAUCE - AZ. AGR. BABBO ELIO

Description

Traditionally prepared in August to preserve some of the abundance of the summer vegetable gardens throughout the winter, the yellow sauce is the ideal accompaniment to the most classic recipes. Peppers, carrots, onions and celery, with the addition of white wine, make up this sunny-coloured, delicious tasting sauce. If you want to savour the yellow sauce according to tradition, we recommend serving it alongside boiled or roasted meats. But its tasty and lively flavour also makes it perfect for crunchy bruschettas to whet your appetite before dinner.

Design

The artist chosen for Babbo Elio’s preserve and sauce labels is by now an institution in the world of tattooing. Her name is Serena Ferrarini, better known as Seretattoo. Her distinctive work, which favours stylised figures, portrays the typical country family with its amusing members and their respective characteristics and roles.

Size

295 g