BALSAMIC VINEGAR OF MODENA P.G.I. (Protected Geographical Indication) – AZ. AGR. BABBO ELIO

Description

At the heart of the Emilian tradition is a product that the whole world knows and loves – the Balsamic Vinegar of Modena PGI. A blend of musts cooked for several days over direct heat and wine vinegars aged and refined in oak barrels bring about the perfect sweet and sour balance that makes this balsamic vinegar unmistakable. A unique condiment, tasty and rich in history, which cannot be missing from your food cupboard. Versatile and usable in many recipes, the Balsamic Vinegar of Modena PGI is excellent on seafood dishes, such as risotto or pasta, but it can also enhance white and red meat, as well as fresh and mature cheeses. For those who love tradition and special tastes, it can also be enjoyed as a topping on fruit or ice cream.

Design

An ancient Roman goddess gently pours the vinegar with a flask, a container used in chemical experiments, which highlights the slow processes behind the product, its historicity, precision and tradition. This label was created by Last Maps, a duo of illustrators specialized in realistic black and white pencil or pen drawing, who are passionate about cartography, animals and natural subjects which celebrate our planet.

Size 

250 ml